Mumbai is famous for a variety of Chaats, Pani Puri and bhel puri, which you can get in almost every nook and corner. Here is a list of some of the famous and crowded chaat joints in Mumbai where you can get these delicacies.
Top places in Mumbai for best chaats:
This joint located in Sion has been serving Chaats for decades. It is mostly famous for chole samosa, Pani Puri and ragda pattice. The multiplexes in Mumbai buy their samosas from Sion only. Its signature dish is dal pakwan, so don’t miss it.
It’s a Sindhi cuisine restaurant which is known for its Mumbai Chaats, Pani Puri and papdi chaat. People visit this place only for chaats.
Sharma chaat is also there in the city for many years. It opens in evening around 4 PM. Their specialty is ragda pattice and dahi puri. Both are served with sweet and spicy chutneys and yogurt. One should also try their bhel puri and sev puri.
The street corner near Ghatkopar station is very catchy and famous for street food. There is a wide range of delicious food available in this Khau Gali. You can get Gujarati items like fafda, jalebi, udhiyu, Patti samosa, masala khichdi, dhoklas, khandvi and Gujju pasta. You can also try some delicacies such as Frankies kachoris and pav bhaji. This is a must-visit food lane.
This chaat joint is famous because of its new variety of toast sev puri. Imagine six sev puris and all masalas toasted between two slices of bread. It tastes really good and is mouthwatering
Juhu Chowpatty is one of the most famous places in Mumbai for food lovers. Here you will get almost everything you want to eat. A number of options that are available here include variety of Chaats, pattice, dahi puri, sev puri, and gola.
This is the Pani Puri house which serves the best pani puri in whole Mumbai. It opens in the evening at 4 PM. The chaat tastes amazing, which makes it a must-try place for all.
Mumbai being famous for film star’s, is also famous for chaats also. Chaats is a very necessity of food in an Indian. There is no one who would have a chaat. Everyone loves to eat it as it is so spicy as well as tasty.