7 Everyday Food Items That Are Carcinogenic

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If you are thinking that quitting drinking and smoking can ensure a cancer free life; then you might be wrong. Under the list of ‘encyclopaedia of carcinogens’, the World Health Organization has included recently bacon and processed meat along with cigarettes and arsenic. Are you hurt? Well, unfortunately the list doesn’t end here. So, here is a list of 7 carcinogenic food items, which most of us usually consumes on a daily basis:

7 Carcinogenic everyday food items

everyday food items1. Non-organic fruits and vegetables

Pesticides which are used on crops may expose the consumers to the risk. This risk is of tumor development, which affects the brain, prostate and breast.

 

 

 

everyday food items2. Refined carbohydrates

Studies have revealed that refined carbohydrates can readily release the sugar into the bloodstream; and this also helps in feeding cancerous cells. White bread, white pasta, white rice, cakes, cookies, confectionary and sweetened juices; all of these fall under refined carbohydrates category.

 

 

everyday food items3. Soda

Many researchers have shown that the caramel coloring which is used in sodas may induce cancerous changes in cells; and thus may be harmful to health.

 

 

 

everyday food items4. Potato chips

A chemical called as acrylamide is said to be formed when the potato chips are fried at high temperature. And this chemical is a carcinogenic agent which is often found in cigarettes also.

 

 

 

everyday food items5. Breakfast cereals

The chemical, acrylamide is also formed during the manufacturing process in the breakfast cereals. So, if it’s consumed in high quantities; then it may even lead to tumor development.

 

 

everyday food items6. Microwave popcorn

It’s not the popcorn which is at fault here; but the bag in which they come. Microwaveable popcorn bags are considered to contain trace elements of PFOA (perfluorooctanoic acid), which is listed as a carcinogen.

 

 

everyday food items7. Peanuts

Peanuts usually contain certain compounds called as aflatoxins that are produced by the Aspergillus flavus. Apergillus falvus is listed as a type of fungus, which is even linked to the development of liver cancer by the Environmental Health Trust.

 

 

So, all these foods should be eaten cautiously in the right quantity and also at a right frequency in order to have a better and safe health.

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